Five Mistakes Home Baristas Make When Dialing in Their Espresso Shots Changing too many variables, chasing the clock, skipping puck prep—these mistakes keep home baristas stuck. Here's how to fix your espresso. Brewing · 4 min read
What "Direct Trade" Actually Means and Why You Should Care About It That 'direct trade' label on your coffee bag—does it mean anything? Learn what to look for and why ethical sourcing matters for your morning cup. Sustainability · 5 min read
Fourteen Days Inside Our Roastery's Newest Single Origin Jasmine, bergamot, and white peach—discover how we developed the roast profile for our new Ethiopian Guji through fourteen days of testing. Roastery · 4 min read
How to Store Your Coffee Beans So They Actually Stay Fresh for Weeks Why do your coffee beans go stale so fast? Discover the four enemies of freshness and the storage methods that actually work to preserve flavor. Guides · 5 min read
The Science Behind Why Your Water Matters More Than Your Beans Coffee is 98% water—so water quality shapes every sip. Learn the science behind TDS, minerals, and why your tap water might be the problem. Guides · 4 min read