Elena Vasquez
Head roaster and co-founder. Former chemist who traded the lab for the roastery. Obsessed with roast profiles, fermentation experiments, and her two rescue dogs.
Marcus Chen
Green coffee buyer and sourcing lead. Spends four months a year at origin building relationships with producers. Believes every great cup starts with a handshake.
Daniel Reyes
Sustainability coordinator and former agricultural researcher. Works with partner farms on regenerative practices. Optimistic about coffee's future, realistic about its challenges.
Sophie Moreau
Pastry chef and recipe developer. Creates the food pairings and baked goods that make coffee taste even better. Firm believer that butter makes everything possible.