How Volcanic Soil in Guatemala Creates Flavors You Can't Find Anywhere Else
Guatemala's volcanic soil creates coffee with chocolate depth, balanced acidity, and smoky complexity. Here's the science behind the flavor.
Origins
Every cup of coffee begins with a story written in soil, altitude, and generations of care. Origins explores the farms, families, and landscapes behind our beans. From the misty highlands of Ethiopia to the volcanic slopes of Guatemala, these are the places and people that shape each unique flavor profile before the beans ever reach our roastery.